The fruits of our Alejandro labors. Making salsa using peppers from our pepper farm! Very satisfying and very good! We chopped up Serrano, Costa Rican, and Hot Big Guy peppers. Picked up some Roma tomatoes, green onions, and red onions at a local produce store called "Fruit King" which is downtown Corpus Christi.
Our mixture of chopped peppers, onions, and tomatoes with other spices.
Added tomato Sauce and paste and heated to boiling for 10 minutes.
Canned hot and boiled jars for 10 more minutes.
Walla, canned Alejandro Texas Salsa.
Lastest picture of Alejandro Pepper Farm. Not bad using a side of the house driveway area where we use to store a Sea Doo trailer. ;o)